Drunk Tuesday: The Return of French Toast Crunch

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In case you missed the most important story of the week 

FRENCH 

TOAST 

CRUNCH 

IS 

BACK 

In a press release on December 5th, General Mills announced that the beloved 1990s cereal French Toast Crunch has already begun making its long awaited return. The cereal was introduced to the market in 1995 and tragically discontinued in 2006. The product is already available in select stores, and will be widely distributed come January. 

If you're not already planning a French Toast Crunch Brunch™ then you probably ought to reevaluate your priorities. To get you started, we've provided you with a pear and sparkling cider cocktail recipe via Martha Stewart: 

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• 2 cups pear nectar, chilled
• 2 cups sparkling apple cider, chilled
• 2 cups seltzer, chilled
• 4 ounces (1/2 cup) bourbon whiskey, such as Knob Creek
• 1 Bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges
• Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.

Happy Tuesday to all, and to all a good night.